3 Easy Steps to Reversing Diabetes Today

3 Easy Steps to Reversing Diabetes Today
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Posted by retamasten on 03-08-20
3 Easy Steps to Reversing Diabetes Today

The campaign by the emerging food  Glucoflow Supplement  industry against natural oils and genuinely beneficial fats such as the very popular coconut oil became fueled by massive media disinformation campaigns that blamed saturated fats for the wave of heart attacks that suddenly started to grip a large portion of the American population. For 30 or more years, coconut oil was nowhere to be found in grocery stores and has only recently re-emerged in health food stores. Coconut oil and other healthful oils were practically replaced by cheap junk oils, including soy oil, cottonseed oil and rapeseed oil. While coconut fat was still the popular choice, its powerful weight-controlling effects helped prevent an obesity epidemic among the general population. Since eliminating it from the American diet, obesity has become the leading cause of illness in this country and the rest of the world.

If you are suffering from either type diabetes and wish to permanently restore your body's natural sugar-regulating mechanisms, for a certain period of time you will need to strictly avoid all artificially produced fats and oils, including those that are found in processed foods, restaurant foods, fast foods and are sold as 'healthy' foods in grocery stores.

One of the most harmful oils is the genetically engineered Canola oil made from rapeseeds. Rapeseeds are not suitable for human consumption. Produced in Canada (hence the name 'can-ola') this renamed, refined rapeseed oil found a huge and instant market in the U.S. during the height of the cholesterol mania (still going on). It is cheap and, therefore, widely used by restaurants and people on a low food budget. The reason for its huge popularity is that it contains very little cholesterol (which can work against the body, for eating low cholesterol foods can dramatically increase cholesterol production in the liver). One of the main problems with this oil is that it should not be heated; yet heating it is a standard practice in the production process, or in restaurants and households. According to a January 26, 1998 Omega Nutrition press release, "heating distorts the omega-3 essential fatty acid found in Canola, turning it into an unnatural trans form that raises total cholesterol levels and lowers HDL [good] cholesterol."


https://fitherd.com/glucoflow-supplement-review/

https://fitherd.com/glucoflow-supplement-review/

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